These are densely packed with flavor! I’m sure not missing the work, time, gluten & calories of my old recipe. And because they’re so flavorful and rich with the almond flour it only takes two or three to satisfy my appetite for a treat. I cut back on the ginger a little, and added more cinnamon. I’ve been sharing this recipe with family members and everybody is loving them! The absolute perfect holiday gingerbread cookie for grown ups!

I think you’d have to over-bake these to make them crispy and sturdy enough. They are relatively soft in the center otherwise.

I’m so happy to hear that!! Glad they are a hit. 🙂

We make them every Christmas. Kids LOVE them.

Hi Amy! It looks like you missed the “jump to recipe button” at the top of the page that takes you to the printable recipe: https://detoxinista.com/vegan-paleo-gingerbread-cookies/#wprm-recipe-container-22549

These cookies are a game changer for me! I eat mostly paleo, and I’ve been making these for about 2 or 3 yrs now! I look forward to them EVERY Christmas time!! I make one batch crunchy and the other batch chewy! Thank you for sharing!

I’m new to using almond flour and a bit leery of using so much in a recipe but they turned out great! My kids loved them, didn’t even get to ice them. I would have preferred a touch sweeter but icing would do that or might try the sweeter version next time but didn’t want to lose the flavor from less molasses.

The texture was good and the flavor was okay. Good enough that I will try again with the sweeter version.

These cookies are AMAZING! I’ve been making them for several years and they get rave reviews by all of my friends and family – vegan or carnivore.

Yum! I haven’t had gingerbread cookie dough in years and it brought me right back to my childhood. The actual cookies were fantastic too. Thank-you Megan. Merry Christmas! ♥️💚