Can I use maple syrup instead of coconut sugar? I’m thinking that might be too much liquid, but want to make sure. I’d also like to use olive oil instead of coconut oil and would welcome your thoughts!

Thank you so much!
Trish

Thank you for the recipe Meagan!
I made them according to the recipe and ate one after they cooled and they are delicious. They have a nice crispness and taste like regular chocolate chip cookies but better(in my opinion).
I baked mine a little longer because they didn’t seem to flatten like I thought they would but they are still yummy.
I will put them in the fridge later because I don’t want them to be soft.
They are part of my Christmas cookie collection and will be my go to from now on.
Happy holidays!

So great!

WOW! These were so delicious! Husband who is not gluten free also loved them. Thanks for this yummy recipe!!

I can’t have sugar grains or dairy so this really helped me to be able to eat yummy treats again, it serves less then thought, it tastes so gooood, even my little siblings and their friend thought it was good 🙂 ( I added a tsp of almond extract and made it even yummier

The flavor/texture is a 10/10. Only issue I run into every time (I’ve made these cookies 10x) is my cookies don’t flatten like your photos. I’ve used different brand ingredients and have made sure to keep everything at room temp. What could I be doing differently?

Very good recipe! I used coconut oil instead of butter and baked it in a dish for a cookie cake.

thank you!!!
Easy to make and extremely 😋 yummy!!!!

These cookies are delicious and oh so easy to make! Love them! 😋

These are my husband’s favorite. He said better than Toll House. Have enjoyed reading all of your recipes. 🙂

In my experience, these cookies freeze well! We’ve been known to eat them straight from the freezer, too.

Delicious. Any idea if I can freeze? Makes a lot for my family of 3 😄