Comments on: Sunflower Seed Butter

By: Lisa

Lisa — Sat, 18 May 2024 17:55:37 +0000

In reply to Lisa.

I know this is an old post, but how does it taste without the sugar? Thanks!

By: Marlee Brown

Marlee Brown — Sat, 29 Oct 2022 01:21:22 +0000

This recipe is amazing it’s so smooth I used the ninja blender and it worked just as well

By: Laura

Laura — Sat, 23 Jul 2022 13:15:38 +0000

Do you know where I can buy organic sunflower seeds? I assume it’s because of the weather that Bob’s Red Mill did not have them this year nor last year/ I am having withdrawals from them? :() I have 1/2 a bag in the fridge that I am using sparingly. Thank you for your wonderful recipes…..

By: Elle

Elle — Wed, 02 Feb 2022 20:35:33 +0000

Hi! I love this recipe without the added oil. So many of the commercial Brands add sunflower oil which if it’s processed is supposedly very very unhealthy.. I’m wondering what the serving sizes are in the information listed as far as the calories and fat content. is that a 2 tbsp serving size?
Thanks so much!

By: Lisa

Lisa — Mon, 11 Oct 2021 01:26:30 +0000

So easy! Thanks!
I omitted the sugar.
It’s been difficult for me to find no sugar/oil at the local stores.
I used organic sunflower seeds.

By: Mia

Mia — Sat, 22 May 2021 21:34:17 +0000

Love your recipes! This one I haven’t been able to make work just yet. It seems like oil is needed, but even then, it’s just so so so thick and not creamy or runny at all, and once it sets it’s completely solid-like you could break off a piece! What am I doing wrong?!

By: KRISTINA jolly-Preston

KRISTINA jolly-Preston — Sun, 07 Mar 2021 02:04:42 +0000

Going to try this recipe, thank you! What is the serving size, 2 tbsp?

By: Deborah

Deborah — Fri, 16 Oct 2020 21:28:10 +0000

In reply to Karen.

I hate my Kitchenaid! My ancient Cuisinart made almond butter very easily, but the Kitchenaid would not. So I’m hesitant to try this recipe because I think the same thing will happen that happened to you.

By: Megan Gilmore

Megan Gilmore — Wed, 07 Oct 2020 19:19:12 +0000

In reply to Allyson.

My favorite food processor is the Breville sous chef! You can check out my favorite tools here: https://detoxinista.com/shop/

By: Sheila Yagodzinski

Sheila Yagodzinski — Sun, 16 Aug 2020 02:36:48 +0000

What if your sunflower seeds are already toasted , sometimes they are. Should you heat them up before processing them. Thanks !

By: Amelia

Amelia — Sat, 18 Jul 2020 03:05:41 +0000

Hi, do I let the seeds cool off first before putting them in the food processor? Is the end result for the butter runny or thick ?

By: Mpishi

Mpishi — Mon, 08 Jun 2020 00:01:04 +0000

How about monkfruit sweetener, instead of coconut sugar?

Also, how would this work in keto cookies where the original recipe uses only almond butter, monkfruit sweetener and an egg (or chia seeds for a vegan version)? Thank you.