This is really delicious. I’m eating it right now as I write along with your baked chicken breast recipe. I think the apple is a very refreshing addition and will always add it. Next time I’ll half the amount of Dijon, just my preference. Excited I have leftovers bc I’ll definitely eat this with my breakfast 😉
Now I’m going to make your oat flour chocolate chip cookies for dessert! Thanks!

My favorite thing about this salad is how versatile it is. I add chopped kale to mine and sometimes sliced fennel bulb. The dressing is drinkable! I also add a cup of cooked quinoa to make it a meal and layer the ingredients into a quart mason jar for easy work lunch. I love your recipes and ideas!

This detox salad is scrumptious, this salad is just perfect for any person suffering from high uric acid levels, I was really surprised by how the lemon-ginger dressing tasted, it gives a really juicy and flavorful taste to the salad.

THANK YOU SO MUCH!!!!!

This is so incredibly fresh and tasty!!! The dressing…. swoon worthy!!

I’ve added details below the recipe card for you– but keep in mind this is just an estimate! My recipe plug-in calculates the nutrition for the individual ingredients automatically, so I don’t look those up myself to confirm.

I stumbled upon this salad by accident almost a year ago and it’s still one of my favorites! Super easy to make ahead, tasty, affordable, and filling. It also does a great job of satisfying my sweet tooth when it rears its ugly head. I sprinkle hemp seeds on top for an added nutritional boost.

I tried this delicious and refreshing salad!. Thanks Megan, the dressing is amazing.

Very refreshing and tasty salad.

Maybe stir some tahini or almond butter into the dressing for added creaminess?