Comments on: Mediterranean Salad Jars

By: Leslie

Leslie — Thu, 29 Aug 2024 22:03:00 +0000

The perfect mason jar salad! So refreshingly good!

By: Marie

Marie — Mon, 19 Nov 2018 18:49:37 +0000

These are going to be perfect to take to lunch for work! Thanks!!

By: Kathy

Kathy — Tue, 04 Sep 2018 14:43:34 +0000

These look so good that I have been out and bought 2 mason jars to try the recipes. Looking forward to preparing and eating them.

By: Megan Gilmore

Megan Gilmore — Fri, 27 Jul 2018 18:08:46 +0000

In reply to Jessie.

I ordered a set of the lids on Amazon! I use the wide mouth lids the most for salad jars like this one, but I also bought a set for my regular jars, too. I don’t use the metal lids that came with the jars at all anymore, because they rust so easily. Here’s the set I ordered: https://amzn.to/2Ooi6dF

By: Jessie

Jessie — Fri, 27 Jul 2018 12:45:04 +0000

where do you find the air tight lids to avoid spillage?

By: Megan Gilmore

Megan Gilmore — Wed, 27 Jun 2018 03:56:02 +0000

In reply to Diana.

I try to place the jars in a bag with other things that will keep it upright, but I don’t think it would be too bad if the dressing spreads only a few hours before you eat it. I just wouldn’t want it to topple over and then be stored in the fridge for 3 more days.

I actually have a Kelly Moore camera bag/purse with dividers in it (intended for camera lenses) and it works AMAZINGLY well for keeping things upright. My husband and I bring 2 travel mugs of hot coffee and two ice waters from home in it to the movie theater, and nothing tips over. (I usually share shots of this on Instagram if you want to see it for yourself– I’m obsessed with my purse. And I don’t think I’ve ever used it for camera lenses. LOL)

By: JEn

JEn — Wed, 27 Jun 2018 03:29:57 +0000

Yum! These sound so good. And bonus, I've been playing with aquafaba a lot lately and need to eat more chickpeas.

By: Diana

Diana — Tue, 26 Jun 2018 23:44:28 +0000

Looks great! I like that the dressing is on the bottom to prevent sogginess! Do you have any suggestions on preventing the jar from toppling over on the way to work (hence spreading dressing all over the rest of the salad stuff).

Thanks in advance!