Comments on: Vegan Egg Roll in a Bowl

By: Carrie

Carrie — Sat, 16 Mar 2024 23:34:52 +0000

Love this recipe! I didn’t bother with baking the tofu, but it was great scrambled. It’s a great way to use up extra cabbage!

By: Faith

Faith — Thu, 29 Feb 2024 16:24:12 +0000

This was a huge hit for my family; I’ve made it twice already! If I wanted to reduce (but not eliminate) the oil, what would you suggest? Could I halve the sesame oil for the tofu and water-sauté the veggies instead of using olive oil?

By: Myra

Myra — Sun, 14 Jan 2024 00:06:14 +0000

I love this recipe. I use a bag of coleslaw to make it fast and easy. Guests love it too, always a crowd please. Now to convince my kids to eat it….

By: Cindy S.

Cindy S. — Sat, 13 Jan 2024 02:24:46 +0000

This is an absolute favorite of ours!! Love how quick it comes together. I buy an organic bag of coleslaw of cabbage and carrots to make it easy. Love the addition of mushrooms and celery! Sometimes we will add a protein (ground chicken or ground beef) but we love it on it’s own. So good!

By: dh

dh — Mon, 13 Mar 2023 11:48:45 +0000

Husband and I both loved this. Great (and quick) way to get veggies in your diet!

By: Karen

Karen — Thu, 09 Feb 2023 02:30:02 +0000

This recipe is so easy, healthy and delicious. I didn’t have carrots, so I added shredded broccoli. Added an egg and egg and edamame. Yummy!

By: Belinda

Belinda — Sat, 31 Dec 2022 22:11:04 +0000

Delicious! Love how easy and good this is. My son had seconds with his Christmas dinner. Awesome!

By: Megan Gilmore

Megan Gilmore — Sat, 12 Nov 2022 01:42:38 +0000

In reply to Rebecca Jane.

Hi Rebecca! Do you happen to have a copy of The Fresh & Healthy Instant Pot Cookbook? I’ve included a pressure cooker version of this recipe in there!

By: Rebecca Jane

Rebecca Jane — Sat, 12 Nov 2022 01:29:39 +0000

Megan, I always like this dish! Can you please add an instant pot adaptation? Thanks so much.

By: Tracy

Tracy — Mon, 02 May 2022 13:51:02 +0000

I think this is the one recipe of your’s that I have made the most. It is so easy and so good. I use the cuisinart and it comes together really quickly. I added leftover chicken last night and it was great.

By: Pj

Pj — Mon, 07 Mar 2022 00:07:37 +0000

I have never rated a recipe but after tasting this I had to.
1st this recipe is so easy to make. I used a bag of coleslaw mix, shredded carrots and mushrooms. Same seasoning except for low sodium. When sesame oil added I also dumped in a can of drained/washed black beans to make it a one pot meal.
This is so delicious!!! It is on my save list.
Thank you.

By: Zsuzsa

Zsuzsa — Thu, 17 Feb 2022 14:14:28 +0000

I’m glad I found your food combining recipes! Thanks for all these … Especially the meat ones! I’m hungry already. I will definitely be making this one … with 5spice added!!! Uuhhh and I just saw Karine’s comment about basil and ginger! Oh yum yum yum yum yum yum yum yum