Great recipe in lieu of marshmallows and used honey. Found the recipe a little on the “too sweet” side.maybe less honey would work.

Yes, I think that would be fine! Hope you enjoy them.

I made the pb rice crispy bars for my grandchildren. (omited the salt) They LOVED them! A little pop of protien and they’re a sweet healthy treat I don’t feel guilty serving!

One modification I have tried is substitute 1/2 – 1 cup puffed wheat for some of the crispy rice and wow.. it made the texture taste more like it had marshmallow while retaining the crispness. I think it was organic puffed Khorasan wheat, I don’t know if that matters but it accented the flavour and texture profile of this recipe really well 👍

I have definitely used less honey, but not down to 1/4 of a cup. This is a very forgiving recipe, so you could try it! I think it could work well enough to enjoy it.

In reply to Laura.

My husband is diabetic so I used 1/4 cup of honey. Will that be enough to keep in it together ?
Thank you.

These are easy and delicious! The only thing I noticed is if you use the metric measuring the amount of cereal differs from the cup measuring and you will need to add more cereal.

So yummy!

Thanks Meagan 🙂 made these for the second time this month now. I used about 1/3 honey and the rest maple syrup and liked the taste/sweetness better this time. They cut and hold shape well if kept in the fridge.

In reply to Megan Gilmore.

Made these today and they turned out great! Thank you for linking the Rice Krispies that you used. I was hoping to add freeze dried strawberries next time!! Has anyone tried this? If so, please include how much!!! Thank you for sharing this recipe!

In reply to Megan Gilmore.

This is just soo good. I’ve been making it almost weekly for my kids for a couple of years and they would happily eat it every meal. It’s delicious, super easy to make and usually have all ingredients on hand. Total winner! (As are all your recipes I’ve tried. Thank you!)