Thanks for your review, Laura! Glad you’re enjoying them.

These are delicious! I’ve made at least three batches the past few weeks, and another is about to go in the oven. I decreased the maple a touch but my partner prefers them as written. Thank you for another great recipe!

These tasted better the longer they sat in the fridge. Also, when they hardened up after baking. My husband and many guests loved them. I prefer the almond flour brownies, so I was prejudiced when I tasted these. Nevertheless, I’ll make them again. My husband especially commented on how chocolately they were.

Hi! However you want to cook the sweet potato is fine! Baked sweet potatoes are slightly sweeter from that long bake time, but I also tested this with steamed potatoes and the brownies turn out well.

Hi. Can I use peanut butter instead of almond butter? Thanks

I think the eggs provide too much lift and structure for this recipe to be swapped for a flax egg. I’d start with my vegan sweet potato brownies, which are already egg-free.

I would assume so, but I haven’t tested that yet. Let me know if you experiment with it!