Great. Followed recipe exactly. Will be a constant in my fridge going forward.

Made these for my family and they loved them! These are really fun and easy, I did not put salt and used semi sweet chocolate chips and flattened them after baking (oops) I really enjoyed them but my food processor is a bit old so I don’t know if it got the dates fully incorporated but it turned out great anyway!

My favorite addition! I have a sugar obsession that I’ve been trying to manage for years. I’m lean and young but I want to develop the right habits! I found this recipe on Reddit and I’ve been making it EVERY MONTH for over 2 years! I like to do half pecans and half walnuts and I use a full one cup of dates lol. I also use lilys sugar free dark chocolate chips! 10/10 every time!

I keep these in my freezer, they’re great for an afternoon snack and satisfy cravings for something sweet.

Hi Jen! The “flax egg” in this recipe is the 1 tablespoon of ground flax seeds + the 3 tablespoons of water in the ingredient list. However, you can swap those for a real egg if you prefer! (You may still want to add 1 tablespoon of water, if the dough looks dry.) Hope that helps!

Would it be a good idea to soak the dates (and perhaps reduce the amount of water a bit)?

The dough was a little hard to process but they came out great! (I reduced the amount of dates slightly and added some shredded coconut).

I love these cookies. They are easy to make, healthy and delicious. I shared them with some friends and they all wanted the recipe.

Complex carbohydrates, not simple carbs like added processed sugar. Unprocessed nut oils. They are definitely extremely healthy.

These are the only cookies I make since discovering them. They’re AWESOMELY delicious. I’m interested to hear what kind of add-ins other people are using. I use unsweetened organic chocolate chips.