Comments on: Homemade Almond Milk

By: Megan Gilmore

Megan Gilmore — Wed, 13 Nov 2024 12:42:19 +0000

In reply to Julie.

If you want to use the soaking water for blending, you can! When I was into eating raw foods (over a decade ago!), I learned that soaking almonds helps remove phytic acid, and phytic acid may inhibit iron absorption. So, I’ve always been in the habit of discarding the soaking water and starting with fresh for blending.

By: Julie

Julie — Tue, 12 Nov 2024 18:47:07 +0000

In reply to Jeanette Huitt.

May I ask why is it necessary to discard the soaking water if it is filtered? Why not just use this same water when blending? It seems as though the original water would retain more of the nutrients. Not being critical- Just curious. Thank you-

By: Janoue

Janoue — Mon, 16 Sep 2024 01:36:10 +0000

I finally got it!! almond milk that doesn’t separate in coffee. I make my milk in batches of 2 litres so I don’t have to do it everyday. So with 2 cups soaked almonds well rinsed, 8 cups of filtered water, pinch of celtic salt and 1/2 cup soaked sunflower seeds and 1/2 cup soaked sesame seeds, (those two soaked together to make it easier as sesame seeds are very small and fall through the sieve when rinsing, so they attach themselves to the sunflower seeds and I loose less) . Blended together with the almonds and water, then put through the cold press juicer to extract even more nutrients, the almond milk is now perfect, does not curd. tastes beautiful. I thought I’d share :))

By: Jeanette Huitt

Jeanette Huitt — Sat, 14 Sep 2024 01:53:36 +0000

I was skeptical at first because I’ve honestly never made almond milk before!! I can’t believe how easy it is and it’s delicious!!! I am using my as coffee creamer!
Thank you!!

By: Julia Sharpe

Julia Sharpe — Sun, 08 Sep 2024 12:23:03 +0000

Creamy , easy recipe and taste was 5 *.
Thank you

By: Janoue

Janoue — Sat, 07 Sep 2024 07:35:54 +0000

My homemade almond milk separates when used for a cup of coffee. I keep having to turn the spoon otherwise it doesn’t look too appetizing. is there any way to stop the milk from separating in the coffee?

By: Alison Robertson

Alison Robertson — Tue, 13 Aug 2024 09:52:42 +0000

Absolutely delish and defo so much tastier than shop bought! Thanks!

By: Nancy C Cairns

Nancy C Cairns — Thu, 04 Jul 2024 00:17:25 +0000

I just made this. So simple and tasty. I love the fact that it is 2 ingredients. Never buying store bought again. I Can’t wait to make the hummus. Bravo and thank you.

By: Laura

Laura — Tue, 14 May 2024 15:47:33 +0000

In reply to Laraine.

Great idea for making hummus with leftover pulp. I will try that myself. Thanks

By: Laraine

Laraine — Sun, 05 May 2024 13:52:32 +0000

Very easy to make. I soak my almonds for 11 hours and used 31/2 cups of water to blend. I favored the milk with vanilla and sugar free maple syrup. I used the pulp and made almond hummus, that came out really good too!

By: Michelle Nelson

Michelle Nelson — Thu, 04 Apr 2024 18:02:06 +0000

Can I use raw sliced almonds to make the almond milk? Would I use the same amount of nuts?

By: Rob

Rob — Sat, 26 Aug 2023 22:52:10 +0000

In reply to Megan Gilmore.

I’ll try the recipe. To the person who said use a paint strainer bag—NO. That’s not food grade…