These muffins turned out great! The texture was better than any other oat-only muffin recipe I’ve made before! I used granulated sugar because it was all I had and I’m sure it will be even better with honey or brown sugar. I personally like to use jaggery; will try that next! Thank you so much for this recipe!

So good and easy, my kids scarfed these up!! Will be in our regular rotation. More flavors in this recipe would be awesome!

I’m so glad they were a hit! Thanks for taking the time to leave a review. 🙂

Excellent! My kids are tired of eating oatmeal every morning. I made these today to spice things up. Quick and easy to make.

In reply to Heather.

I just made this recipe! My toddler really wanted to make muffins and we made these so fast, prob 5 whole minutes to put together with an almost 3 yr old as my helper. I didn’t have coconut sugar, I used aquarter cup of brown sugar and it still worked out great! Thanks for such an incredibly easy recipe for this busy mama!

How long do you bake for the mini muffins?

These muffins are yummy and are very easy to make. I added Munk fruit instead of coconut sugar (1/4 cup Munk fruit instead of 1/2 cup coconut sugar) and I added a few chocolate chips on top of each muffin. Thank you for the recipe. 🙂

These muffins turned out delicious!

Hi Alyson! I ended up changing the recipe because I wasn’t happy with the texture in the previous recipe. They were far too gummy! But, if you prefer that version, it’s saved forever right here. I hope you’ll try this new version because the texture is amazing!

These were delicious! I tend to avoid blender muffins with oats because they are often gummy, but these were perfect. The whole family scarfed them right up. Another Detoxinista hit that I will make again and again! Thank you!

These muffins were so easy and quick. Best of all, they taste delicious. Love them! Thanks for much for sharing!!!